But to get tasty peppers for Spanish cuisine year-round, he suggests sourcing piquillo peppers in jars. “They are really good for many things, salads, stews.” Sofrito is a classic base made by slowly ...

Shake off any excess coating and carefully drop onion slices into hot oil. Avoid crowding the pan by working in batches. Fry them for three to five minutes, or until golden. Then, transfer the onions ...

How to Make Tobacco Onions Start by cutting your onion into thin slices (this recipe calls for Spanish onions but yellow and Vidalia varieties will also work). Then mix flour, cayenne pepper, and salt ...

Celebrate World Tapas Day with José Pizarro’s Spanish recipes, from classic tortilla and devilled eggs to golden croquetas – easy tapas to share at home.

Are you looking for a quick and healthy breakfast that’s full of flavor? This traditional Spanish omelette, made with just three simple ingredients—potatoes, eggs, and onions—is a delicious ...

Spain’s Mediterranean islands are best known for pristine beaches and sun-drenched cliffs. But a new cookbook by Jeff Koehler gives the islands' food some worthy attention.