Slice onions, mix them with gram flour (besan), spices and water to make a thick batter. Drop spoonfuls into hot oil and fry until golden and crispy. Serve with piping hot chai. Craving street food or ...

Instructions for making the pan-fried burger are unsurprisingly exact. Hemingway dictates how long the meat should sit ...

Meatloaf gets a bad rap, but done right, it’s pure comfort food gold. Mix ground beef with breadcrumbs, eggs, diced onions, ...

If you're short on time but still want a lunch that’s tasty, comforting and actually fills you up, South Indian food is a ...

Ernest Hemingway’s 1950s stovetop burger recipe was surprisingly maximalist, with ingredients like a discontinued spice mix, India relish, and capers. Here are my thoughts after re-creating the ...

1. In a large bowl, combine cabbages, carrot, green onions, jalapeno and cilantro. 2. In a separate bowl, whisk together mayo ...

Cook until fragrant. Add the rice and mix it in well to coat with all the spices and vegetables. Add the stock, bay leaves and tomatoes. Bring to the boil, then reduce to a simmer.

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

1. In a bowl large enough to hold all the burger ingredients, beat the egg with a fork. Add the zucchini, panko or ...

For a fresh and healthy aperitif twist, try this tasty zucchini guacamole - a true delight and perfect for summer!