This homemade taco seasoning mix brings bold flavor to everything from ground beef tacos to taco soup, and it’s so easy to customize to your personal preferences. There’s just something satisfying ...

Slice onions, mix them with gram flour (besan), spices and water to make a thick batter. Drop spoonfuls into hot oil and fry until golden and crispy. Serve with piping hot chai. Craving street food or ...

Instructions for making the pan-fried burger are unsurprisingly exact. Hemingway dictates how long the meat should sit ...

Indian spiced lemonade is anything but boring – it’s like a party in your mouth where lemon & lime invited all the wild ...

Meatloaf gets a bad rap, but done right, it’s pure comfort food gold. Mix ground beef with breadcrumbs, eggs, diced onions, ...

If you're short on time but still want a lunch that’s tasty, comforting and actually fills you up, South Indian food is a ...

Ernest Hemingway’s 1950s stovetop burger recipe was surprisingly maximalist, with ingredients like a discontinued spice mix, India relish, and capers. Here are my thoughts after re-creating the ...

Every Greek island boasts its own version of this recipe. Known as pastitsada, on Corfu this dish takes on a special character thanks to the spetseriko (local spice mix).

Korean cuisine is flavorful and exciting. For plant-based twists on classics, try these 13 Korean-inspired vegan recipes.

Make this one-pot curry in a hurry in 30 minutes or less for a creamy, flavorful, lentil and eggplant curry made with coconut ...