Myo Quinn, Contributor This stew cooks low and slow with spring onions, peas, and new potatoes, which soak up the flavorful broth they swim in. Ready in under 30 minutes! Tender lamb loin chops are ...

Lamb is an iconic food of spring — the Paschal lamb of Passover, Easter's roast leg of lamb. In Islamic cultures, lamb is associated with sacrifice and generosity during the season of Ramadan.

Jump to the recipes: stufat de miel cu lipie (lamb and spring onion stew with flatbreads), păpuși ... One of the recipes, the potato stew with the cheese filo crust (păturată pe crumpi), was from this ...

Many restaurants offer special Easter and Passover meals, including dine-in and take-out options. If you're looking for something sweet, Norman Love Confections has a limited-edition Easter Collection ...

Looking for Easter brunch buffets and dinner specials near you? These, Flagler-area restaurants have you covered.

Dinner runs from 5 to 9 p.m. and also includes a few specials like the stuffed lamb loin featuring a delicious spring ... potatoes and vegetables for $23; and a 12-ounce prime rib with garlic ...

jerked lamb chops with pineapple rice, Jamaican-style braised oxtail with rice and peas, brown stew snapper and short ribs with gouda mashed potatoes. There will also be 14 cocktails (including ...

Easter appetizers include the blackberry burrata crostini, lamb lollipop and rainbow spring salad. Entrees range from honey-glazed spiral cut ham with homestyle mashed potatoes and gravy ...

Slowly and surely, spring is on its way. Serves 4 to 6. This stew tastes ... and cook until the lamb becomes tender about 1 ½ hours. Stir in the harissa, carrots and potatoes and continue cooking ...