In the rush to find the next paradise, the teardrop island is at risk from overtourism. It's up to visitors to make sure the ...

Join us on a street food journey through the weathered yet vibrant streets of Colombo, Sri Lanka. As the city crumbles around ...

He is a national treasure in Sri Lanka,” Puri says. “His tapestries are completely linked to his architectural practice. For them, he worked extensively with a weavers’ collective in Sri Lanka. The ...

Wang would co-chair the eighth session of the China-Sri Lanka Joint Committee on Economic and Trade Cooperation with his counterpart Wasantha Samarasinghe, it has been learnt. Following up on the ...

The ‘Clean Sri Lanka’ Children’s Art Exhibition, organised by the Sri Lanka Export Credit Insurance Corporation (SLECIC) with the support of Chairman and Managing Director Professor Dr. Aruna ...

Built over a decade at a cost of over 1.2 billion US dollars, City of Dreams has seen it all. It all began with a dream that Sri Lanka had, of being home to South Asia's largest integrated resort ...

Sri Lanka was ruled by the Portuguese, Dutch and British for 450 years but was granted independence in 1948 and Ceylon became the Democratic Socialist Republic of Sri Lanka in 1972.

The 22nd edition of the Culinary Art Food Expo (CAFE 2025), South Asia’s premier gathering of culinary excellence, and the largest food exhibition in Sri Lanka is scheduled to take place from June 13 ...

Using food as an inference, the Prime Minister stated that if Sri Lanka has hoppers, India has appams and they taste similar. PM Modi Mentions Appam & Idiyappam During Speech In Sri Lanka Prime ...

The artist and archaeologist Jagath Weerasinghe co-founded the Colombo-based Theertha International Artists Collective, which promotes experimental art in Sri Lanka, in 2000.

Photo courtesy of Ajith Senevirathne Anomaa Rajakaruna’s documentary on the aragalaya, Justice in Flames, was filmed in 2022 when Sri Lanka faced an unprecedented economic crisis. Fuel shortages led ...

To say Sri Lanka has one cuisine ignores its deep culinary influences and strengths. From the second century BCE to the 15th century, the island was a strategic stop in the Maritime Silk Route for ...