Here are three main course (or side) salads to shine a light on a new season. Steamed asparagus with bacon and egg Steamed asparagus with bacon and egg. (Kathy Gunst/here & Now) A bed of fresh ...

The 39th annual San Joaquin Asparagus Festival kicks off Friday, April 11, at the San Joaquin County Fairgrounds. This ...

This asparagus quiche recipe is packed with fresh asparagus that are steamed, thinly sliced prosciutto with this light and delightful egg cream custard. Light in texture and rich in flavor ...

Steamed asparagus and ranch-flavored carrots are quick, fresh, and delicious. Scroll through and pick your next must-make dish—it’s all about big flavors with simple, foolproof techniques!

Springtime has arrived in Germany, and that's the time when the country indulges its passion — some say obsession — for white ...

Here's a simple way to make fish that is always juicy and flavorful. I cook the fish in a parcel, allowing it to steam with ...

It’s powerful, so for asparagus, set the timer to 0 or 1 minute on high pressure, then immediately turning off the cooker and opening the steam valve as soon as the appliance signals it’s come ...

Coat the asparagus stems in a bit of olive oil, salt and pepper before adding to the pan for around one to two minutes Steamed: Add the asparagus spears to a steamer basket and cover for around two to ...

To cook asparagus, "it can be roasted, grilled, steamed, baked or seared," says Weintraub; "but boiling asparagus can make it watery or mushy, which is not ideal." Some people prefer the uncooked ...

White asparagus is mostly steamed in water with one tablespoon of sugar and one tablespoon of salt and — unlike its green brother — it needs to be peeled before it’s cooked. Asparagus has a ...

Fill a large bowl with ice water. Add the asparagus to the basket and steam until tender, 3 to 4 minutes; immediately transfer to the ice water to stop the cooking. Pat the asparagus dry with a ...