Stinky tofu is a popular dish in Taiwan. However the smell and taste can be even more brutal than the name. 'Big beautiful bill' could be 'most consequential piece of legislation' in decades ...

Stinky tofu is in a league of its own. Known for its intense and often polarizing aroma and pungent taste, this popular street food delights fans of funky kimchi and aged cheeses like Gorgonzola ...

Stinky tofu is in a league of its own. Known for its intense and often polarizing aroma and pungent taste, this popular ...

PHOTOS: Tofu King. But this is not a masochist’s stinky tofu. This is a subtle, carefully controlled, artful bit of fermented snackery. The stuff is almost delicate.

Some recipes even call for at least 18 flavourings and natural preservatives, which give it healthy benefits aside from a delectable taste. So don’t let the smell hold you back. Stinky tofu ...

Golden Gate Firm Tofu. Rubbery and flavorless are bad enough, but this tofu actually leaves an acrid film on the tongue. 40 calories, 2 g fat, no sodium, 4 g protein. 99 cents for 14 ounces at ...

If tofu is the Chinese equivalent of cheese, stinky tofu is the Chinese equivalent of a washed-rind or blue cheese. It’s made by aging tofu in a pungent brine, and it’s especially popular in Taiwan.

When I say a very big meal, Sung Chu Yuan offers several set menus for eight to 12 people and I shared a starting set meant for eight with my dining companions.

Stinky tofu is what has helped the business venture of Lu Lucheng, CEO of Hey Hey Black, transform from a street stall in 2009 into a food chain with more than 1,800 locations nationwide.