If tofu is the Chinese equivalent of cheese, stinky tofu is the Chinese equivalent of a washed-rind or blue cheese. It’s made by aging tofu in a pungent brine, and it’s especially popular in Taiwan.

TAIPEI (Reuters) - The smellier, the better. That's the rule in Taiwan for stinky tofu, a popular fermented snack that assaults the nose but pleases the palate. The scent, a cross between burning ...

There's no beating around the bush with stinky tofu. The smell is very similar to expired milk. It's not a pleasant aroma. But the taste doesn't stink if you can handle the smell. Stinky tofu is one ...

A museum for disgusting food featuring distasteful dishes from around the world will open in Sweden at the end of October, and gastronomes are already taking note of two Chinese foods that have been ...

Most proteins—like chicken, steak, and pork—are delicious even when they're seasoned simply with salt and pepper. Too bad you can't say the same about tofu. Sure, the soy protein is good for you, but ...

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