of any cooker we’ve tested, and it also turns out great brown rice. The Neuro Fuzzy makes sublime sushi rice and is great at other varieties, even basmati, which is one of the hardest to get ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

While making rice in an Instant Pot is super straightforward, it’s also easy to make some big mistakes. If you want fluffy — ...

OK, so it's not going to roll your nori rolls for you, but some rice cookers come with a setting specifically for sushi rice, which means you could be dishing up Japanese-style delicacies with even ...

Each grain of sticky rice comes very white, large, and opaque. Once cooked, it loses the opaqueness, shines, and becomes tacky and sticky. Sushi rice, on the other hand, is less sticky post-cooking ...

If you have cooked more rice than will fit into the sushi rolls, you can use the leftovers as a base for salads or bowls, says Krehl.

If you thought you couldn’t make a version of sushi at home, you clearly haven’t met the viral salmon sushi bake. This dish ...

Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to mould into sushi and pick up with chopsticks.

It’s fresh and flavorful, but is sushi actually good for you? Here, 2 RDs break down the nutrition benefits of sushi.

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