This editor-loved Toshiba rice cooker makes perfectly tender and fluffy rice each time. It can also make oatmeal, cake, slow ...

Which is the best rice cooker in 2024? We tried them all, from Tefal to Ninja, and found a surprise, AI-powered winner ...

The best rice cookers stand out for their ability to consistently produce perfectly cooked, fluffy grains with minimal effort from the user—in fact, premium models even include settings for ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

the Zojirushi Neuro Fuzzy Rice Cooker & Warmer was the most versatile, making great-tasting sushi rice, brown rice, and long-grain rice. Wirecutter is the product recommendation service from The ...

From fluffy, fragrant basmati rice to the subtle, nutty sweetness of red rice, each type has distinct characteristics such as ...

The most expensive sushi I'll probably ever taste. Ingredients 1 16-oz piece Wagyu 2 cups cooked Sushi Rice 1 medallion Foie Gras 2 tbsp Soy Sauce 2 tbsp Mirin 1. Cook sushi rice as usual. Any basic ...

Sushi is often associated with raw fish, but not all rolls are served this way. Here's what sushi comes cooked (outside of the rice, of course).

Nigiri and onigiri may seem similar - both are nearly spelled the same - but these two types of Japanese cuisine couldn't be ...

Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to mould into sushi and pick up with chopsticks.

Sushi rice are not the long grain rice we usually use to cook pulao. They are thick grain rice with an ability to stick together after being cooked. Wash 180 gm of rice at least 10 times to get the ...