Sweet Potato Latkes are a delicious and satisfying appetizer or side dish that's perfect for any occasion, but are especially popular during the Jewish holiday of Hanukkah. A delightful combination of ...

Among the world’s most ubiquitous vegetables, the common onion (genus Allium, Latin for onion) is universal. It grows in most regions of the world and is used in every major cuisine. On average ...

These small, sweet onions have a subtle flavor with just a hint of garlic. ... and other dishes in which you'd like a mild onion flavor. Scallions/green onions. These long, ...

Spring onions are early-harvested onions that are prized for their tender bulbs and sweet, mild onion flavor. Confusingly, they are also sometimes referred to as green onions, depending on the ...

Onions are a kitchen hero. They're used in cuisines all over the world, and are incredibly versatile. You can pickle them, caramelize them, serve 'em raw, and sauté them. Onions can serve as an ...

Onions are the third most popular vegetable in the United States, and Americans consume about 350 semi-truck loads full of them every day, per research from New Mexico State University's College ...