The average onion consumption per person per year in the U.S. is around 20 pounds. Vidalia onions are grown in a 20-county area of south Georgia. They are named after the town of Vidalia, Georgia.

Here's one simple way I like to use these onions. I cut a small bowl shape out of the top of a Vidalia onion. I also cut out the root end. Put about 1/2 teaspoon or less of chicken flavored soup ...

From soggy flops to golden greatness, discover the best—and worst—onion rings at America’s top restaurant chains. Your next ...

The Georgia Grown label carries weight far beyond state lines. Georgia Grown is a brand promotional program and business ...

You might have even grabbed a large onion at the store when you only needed a small. But what should you do with the leftovers to keep them from drying out or stinking up your fridge? Proper storage ...

They filled lunchboxes and fast-food menus alike—these once-popular sandwiches have disappeared from the spotlight.

To make an onion sandwich at home, you'll need soft bread, raw onions, and either mayonnaise or butter. Many aficionados argue that there’s an art to creating the perfect sandwich.

The story of the Vidalia onion has been described as “fluke to fortune.” In its early days of cultivation, Depression-era farmers were searching for a new cash crop. Moses Coleman, ...

I love flowers and fresh vegetables, but I hate gardening. My excuse: trauma from weed-pulling chores as a kid.