Yields: 6-8 servingsPrep Time: 5 minsTotal Time: 30 minsIngredients1 1/2 lb. ground beef1 yellow onion, chopped3 cloves ...

What gives Taco Bell's fries a flavor that sets it apart from the spuds served at McDonald's is the bold spice blend that ...

To make it, you cook ground beef with taco seasoning, then spoon the mixture onto crescent roll triangles arranged in a ...

Chicken and shrimp tacos. Ingredients: 4 to 5 inch tortillas One pound of chicken. A half a pound of shrimp. Seasonings for ...

Make ahead: The Mexican lasagna can be assembled up to 1 day ahead before baking. Cool beef mixture completely before ...

There’s a thick, serrano-based variety laden with herbs that brings brightness to a dip; a thin ginger-laden sauce that distributes beautifully into margaritas; and many that work well whisked ...

1) Preheat oven to 400 degrees. 2) Cook ground beef with taco seasoning, following instructions on packet. Set aside. 3) In large sauce pan or Dutch oven over medium heat, melt butter then whisk in ...

When a chicken dish doesn’t need sauce, that’s the sign of greatness. What blows my mind though is not that Taco Bell’s chicken nuggets are good, but that they’re so much better than a lot ...

The nuggets were flavorful and juicy, with just the right amount of seasoning in the breading ... but since I've tried Taco Bell's jalapeño honey mustard sauce, I've found myself swapping ...

Stir in beef stock and taco seasoning; bring to a boil. Cook, stirring often, until sauce has thickened slightly, about 90 seconds. Remove from heat. For leftovers, transfer 2 cups of the beef mixture ...