Reheat the Taiwanese popcorn chicken by baking it in the oven at 350F for 15-20 minutes, or until crisp. You can use boneless ...

At night, foodies swarm the island's markets to devour braised pork rice, crispy-fried Taiwanese popcorn chicken, overwhelmingly fermented "stinky" tofu and oyster omelettes. This is the food of ...

shared that his version of Taiwanese popcorn chicken is so popular because he intrinsically understands what makes it good. "Growing up, I used to visit Taiwan every summer because all my ...

One bite and you're transported from the hot desert to the bright, buzzing street markets in Taiwan. Popcorn chicken and the cutlets are the main menu items, but Chu has done everything from fried ...