This recipe captures the essence of Thai cuisine, bringing a delightful balance of creamy coconut milk, aromatic spices, and ...

It can be tricky to choose a non-dairy variety of milk for vegan corn chowder. But you can get creamy and flavorful results ...

“Coconut milk’s versatility shines in the kitchen, especially for those ... ghee or schmaltz. In Thai cuisine, our beloved ingredient is coconut milk,” explains Wittawat.

This recipe is the sort of dish that you can put together any night of the week but serves equally well for an elegant dinner ...

Add the mussels and coconut milk ... kitchen paper. Season, to taste, with salt and freshly ground black pepper. (You may need to do this in batches.) To serve stir the lime juice, coriander, Thai ...

This soupy, coconut milk-based red curry is one of northern ... But once a week, for staff meal, the kitchen fills with the scents and accoutrements of a traditional northern-Thai kitchen. At the ...