Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring ...

Popular Spanish foods manufacturer Goya actually produces two separate categories of premade empanada dough, one for frying ...

The ingredients for empanada dough are very basic: flour, a bit of water, olive oil, and salt. The quantities will always ...

Empanadas are crispy pastry pockets often stuffed with a cheesy or meaty filling. We asked an expert how best to seal them so ...

At Sky Coffee Buenos Aires in Miami, the empanadas are a must-try, bringing authentic Argentine flavors right to South ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Owner of this business says she’s on a mission to show the richness and diversity of Latin American food, one empanada at a ...

Mexico is renowned for its deeply regional cuisine, and the state of Oaxaca is home to what is widely considered some of its best ... empanadas). These savoury bites are made with corn dough ...

Joining the legendary savory lineup on Nov. 21 is the beloved Caramel Apple Empanada to round out the retro offerings ... and entertainment news and inspiration for how to live your best life - all ...

00s: Caramel Apple Empanada priced at $2.99 and available starting Nov. 21. Launched in 2000, the sweet treat surrounds apple pieces and a creamy caramel filling with a golden-brown crispy exterior.

How will the results affect your life as a college student?” Students should click here to submit opinions of fewer than 250 words by Nov. 4. The best responses will be published Tuesday night.

Fall is the best time of year to go hunting for mushrooms which also means it’s the best time of year to cook mushrooms. The versatility of these meaty fungi cannot be understated: You can throw ...