In a large pan, heat the olive oil over medium heat. Add the onion and leeks, cooking until soft (about 5-7 minutes). Stir in the garlic and mushrooms, cooking until the mushrooms are golden ...

"Sometimes I need a change when it comes to brown bread, I often make this gorgeous version. The crust is really crispy and the bread has a wonderful scent and flavour - go on give it a go ...