Discover the authentic recipe for Boeuf Bourguignon, a classic French stew made with beef, red wine, and aromatic vegetables.

Tomaticán is a hearty Chilean beef stew brimming with fresh vegetables and savory spices and our easy version comes together ...

When the air turns crisp and I need something deeply satisfying to warm me from the inside out, I turn to this Hearty Beef ...

Beef stew isn’t just a winter recipe, you can also enjoy this hearty meal on a lazy spring evening when you don’t feel like cooking much. It’s endlessly customisable and you can add in ...

Why mess with perfection? From beef Bourguignon to Caesar salad, these famous recipes haven't changed much in a long time.

Beef stew recipes are simple to cook, but sometimes, they can lack flavour or end up being a watery mess. Home cook Michele has taken to her food blog Flavour Mosaic to share how to cook a stew ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

One super popular slow-cooker recipe here on Australia’s Best Recipes is slow-cooker beef stew. And, in particular, this slow-cooked beef stew recipe (originally submitted by ‘bonniebraes ...

Read the full recipe below:Irish Beef Stew Ingredients1 1/4 pounds chuck beef, cut into 1 1/2-inch chunks (Use beef chuck stew meat that is well marbled with fat, as lean stew meat will end up too ...

I’m calling this recipe “simple” because if we leave out the salt, pepper, oil for searing and butter for sautéeing vegetables, there are only eight ingredients.