New bakeries in Toronto are identifying all of your carbohydrate-based cravings and rising (like dough) to the occasion.

Related: “Sometimes people ask us to hide rings inside fortune cookies”—Co-founder James Chiu on Mandarin’s humble Brampton beginnings It may not seem like a travesty that a thriving restaurant chain ...

Join Tom and Mike as they dive into Toronto's Kensington Market and Chinatown, exploring unique indie shops, vibrant street ...

New this update: Korean barbecue standout Soyo, Zen Curry House, 888, Ramen Boys, Sushi Neko, and 88 Noodle Papa join the lineup. Longtime bistro Lamoon exits this list, along with Banana Leaf Cafe, ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

A new fantasy transit map created by a University of Waterloo student imagines what the TTC's network could look like in the next few decades. The map, created by local mathematics student Cori, ...

2 min (170 m) from TE19 Shenton Way MRT Station ...