It specializes in trendy Indian street food, such as amosas, pani puri wheat flour puffs, chaat dishes with colorful sauces ...

“There are many dehydrated and frozen Indian curries available in the U.S., but no freeze-dried options,” Das explained.

Hetty Lui McKinnon’s new sheet-pan coconut curry with squash and tofu is an excellent example of the so easy, so flavorful ...

It is certainly not true that all Indian food is highly spiced and red hot with chilies (which didn’t even reach India from the Americas until the 16 th century). But many dishes are built around ...

A new Indian restaurant has opened its doors in North Myrtle Beach. Before now, the owner said people would have to drive to Myrtle Beach to get the cuisine.

Guru Indian Restaurant offers you a unique local experience of fine Indian dining. Founded by Master Chef Uday Kadam, Kadam ...

The latest food trend has arrived in Glasgow, and Tropical Cafe is proving why the Caribbean is a melting pot of cultures ...

Pic/Courtesy Trinidad Cricket Council Yearbook 1971 Earlier this week ... Chef Rajesh Wadhwa At the helm is Chef Rajesh Wadhwa, a stalwart of Indian cuisine with nearly four decades of experience at ...

This reflects the sector’s potential for substantial international growth. His mission is to elevate Indian food brands globally, ensuring they receive the recognition they deserve on the ...

Several Indian-Americans are among the top officials in Trump’s 2.0 administration, including individuals such as Kash Patel, Sriram Krishnan, Harmeet Dhillon, Jay Bhattacharya. Here’s who they are.

Speaking at the World Economic Forum Annual Meeting, Paswan told PTI that the food processing ministry allocated to him by Prime Minister Narendra Modi comes with a huge responsibility. "Our aim is ...