It specializes in trendy Indian street food, such as amosas, pani puri wheat flour puffs, chaat dishes with colorful sauces ...

“There are many dehydrated and frozen Indian curries available in the U.S., but no freeze-dried options,” Das explained.

Tatva isn’t the only restaurant that’s new to Pittsburgh. Here’s what else has come to town, plus a beloved spot's recent closing.

Owner of 615 ChuTNey Niroop C. Prabhakar joins host Cristina Oakeley as they explore the culinary delights of Middle Eastern food on this edition of Que Pasa.

AN iconic Trinidad-born footballer has netted a taste of the Caribbean in his Scots homeland. Former Rangers centre-back ...

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

Explore the Caribbean islands for less, from budget-friendly destinations, inexpensive hotels and affordable activities ...

The latest food trend has arrived in Glasgow, and Tropical Cafe is proving why the Caribbean is a melting pot of cultures ...

Focusing on homely-yet-elevated cooking, acclaimed chef Ritu Dalmia is known for her dedication to introducing Italian cuisine to India, and Indian cuisine to Italy and Central Europe. This is her ...

At the time when OpenAI was making waves across the globe, India’s GenAI ecosystem was still very much in its infancy India is home to more than 200 GenAI startups and these startups have raised ...