Jackson grandma Rita Rees shares her from-scratch German Chocolate Cake, a Dec. 24 birthday and deer-camp tradition, with coconut-pecan frosting and storage tips.
Serious Eats on MSN
For the deepest chocolate cake flavor, I always choose this cocoa
We tested four chocolate cakes with natural and Dutch-process cocoa to see how each type affects flavor, color, texture, and rise—and when swapping actually matters.
After letting the cake chill in the freezer and the ganache to set, the buttercream frosting will spread quickly over the top ...
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