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How cinnamon, nutmeg, and ginger became the scents of winter holidays, far from their tropical originsFor spice production, the fruits are then dried in the sun. Nutmeg comes from grinding the inner seed kernels; its sister spice, mace, comes from grinding the tissue that envelopes the seeds.
The ribbon has been cut at KizzleFoods along Beaver Street, home of a variety of organic sun-dried, hand-ground spices from West Africa. It is also where folks can find resident and entrepreneur ...
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