Sydney Theatre Company's production of Jez Butterworth's The River starring Miranda Otto has proven popular with audiences ...

February 2026. More for You ...

Chef Byron Talbott shows how to bring together flaky pan-seared trout with crisp green beans, olives, and a tangy vinaigrette for a refreshing and balanced Nicoise twist.

For foodie Fuzz Ali, a writer and former contestant on My Kitchen Rules, it’s all about choosing the right baked fish — barramundi or trout. “I love coral trout, it is really beautiful. You just dress ...

Australia Day Ambassador Fuzz Ali reveals his ultimate Australia Day seafood spread, as the new Sydney Fish Market prepares for massive crowds for its first Australia Day party. For foodie Fuzz Ali, a ...

Sydney’s clubs are home to some of the best Cantonese cooking in Australia. We round up our favourites for Lunar New Year, including one place where live seafood is always half-price on weekdays.

Birds and fish are also feeling the strain. The saltmarsh sparrow population has fallen 87% since 1998 as rising seas disrupt coastal nesting areas. Brook trout, the Pennsylvania state fish, has ...

A lockdown delivery service has evolved into a Sydney spot for chicken parmie and XO scallop dumplings, heat-and-eat noodles, ...

From live seafood to free biang biang noodle refills, these Sydney restaurants are worth celebrating year-round, but especially during Lunar New Year.