This delicious spinach salad with warm bacon dressing also includes hard-boiled eggs and tomatoes, and it's great year-round for a side or the base of a wonderful dinner salad.

Advice Miss Manners: Drab dressing family has endless comments when I wear anything eye-catching Published: Jun. 28, 2025, 11:00 a.m.

Umeboshi acidulate is a special vinegar-like liquid that’s made by fermenting Japanese ume plums with salt and shiso leaves inside wooden barrels for at least a year until they are pink.

This creamy dressing is perfect for anyone who is skittish about the raw eggs in a classic Caesar salad; Melissa Rubel Jacobson enriches her piquant version of the dressing with mayonnaise instead.

Fresh, crunchy, and packed with bold flavor—this Enoki Mushroom & Bok Choy Salad gets a unique upgrade with a zesty umeboshi and wasabi dressing! Light yet satisfying, it’s the perfect ...