Chicken marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless chicken breast, seasoned with salt and lightly dredged in flour.

Chicken marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless chicken breast, seasoned with salt and lightly dredged in flour. The chicken is ...

Heat a large skillet to medium heat for at least 2 minutes. Dry chicken with paper towels. Season breasts with salt and pepper and dredge lightly in flour. Add 2 Tbsp of butter plus 2 Tbsp oil. Add ...

The iconic North Texas restaurants still have the old-timey crisp, oblong pizzas, garlic cheese bread and toasted ravioli.

After a chilly start to the year, the Italian casual-dining chain said business has picked up recently, despite signs that ...

Rick Pitino knows how to keep his St. John’s players hungry. And he knows how to feed that hunger. Vincent’s Clam Bar in ...

Gregorio’s Italian restaurant in Wyandotte took to Facebook posting what their current business climate was like. Diners responded in droves.

The filets were tender and the imperial stuffing a nice complement. Gregorio’s chicken Marsala was another hit with a generous portion of chicken breast that was nicely seasoned and pan sauteed ...

The 1979 dining guide “Capital Cuisine” rated about 85 restaurants from Albany to Lake Placid, of which nine remain open ...

The pilot in an ultralight glider crash in Deep River Friday has now been identified. State police say the pilot was ...