This week we're going to expand upon a culinary technique which we've mentioned in two of our previous columns: preparing meat in the scaloppine style. Scaloppine is an Italian term for a dish ...

To prepare the scaloppine with taleggio and radicchio, first cut 8 slices from the veal loin (1), then pound them with a meat tenderizer (2). Transfer the slices into a container and coat them in ...

Tony, our son, Gio, and I enjoy coming up with dinner menus inspired by new recipes or just some of our favorite dishes, and this week’s Scaloppine of Pork Saltimbocca is the perfect main course for a ...