When it comes to vegetarian breakfast recipes, an egg casserole checks all the boxes. It can easily be made ahead of time to be enjoyed on busy weekday mornings, or it can feed a crowd for brunch.

The recipe calls for eggs and vegetable oil. You may be thinking, how can I bake without all three of these ingredients? Well, Totally the Bomb's vanilla crazy cake is your answer. Instead ...

Whether you're trying to give a glossy sheen to your chewy coconut chocolate chip cookies or make your chicken breading extra ...

Every baked good deserves a good latte to sip alongside. Elmhurst’s lightly sweet, luxuriously creamy barista-style pistachio milk makes the most marvelous microfoam and perfectly complements a fresh ...

Are you looking for a cake recipe this holiday season? Try one of these recipes from our Cake Bake Off. This week I will ...

Our eggless lemon drizzle cake gets around any dryness with its post-bake drizzle ... Flaxseeds are used in our egg-free brownies and vegan carrot cake. 1 egg = 1 tablespoon of ground flaxseed ...

It is totally possible to make a runny, creamy, velvety golden egg yolk using only plant-based ingredients. Here’s how.

scallions and egg. Mix well. Add 1/2 cup cheese, 1/2 cup panko breadcrumbs and salt and pepper to taste. Mix well. Heat broiler. Spray a 10- by 8-inch casserole with vegetable oil spray.

Scatter the peppers, mushrooms and spinach over the eggs and top with the cheddar. Place in the oven to bake for 10–12 minutes, or until just set and lightly golden around the edges. Remove the ...