Onions are a kitchen staple, but did you know not all onions are created equal? Each type has its own unique flavor and ...

With a similar texture and layers to peel back, you may have wondered if onions and shallots are the same, and if they can be ...

Onions are a staple ingredient, showing up in comfort dishes, hearty soups and stews, casseroles, stir fries and basically ...

The secret to making this casserole shine? The onions, of course. But not just any onions. They need to be Vidalia onions, ...

A recent study suggests that storing onions, garlic, and potatoes in the refrigerator may lead to the production of harmful toxins. While further research is needed, scientists advise against ...

Every kitchen can have its ideal chopper, from manual alternatives like the Vidalia Chop Wizard and Mueller Austria Onion Chopper Pro to electric versions like the Cuisinart DLC-2ABC Mini-Prep ...

Whether you stocked up on green onions for a specific recipe or you just like to have them on-hand, knowing the best way to store green onions to prolong their shelf-life is important. When it comes ...

Add French flair to everyday chicken breasts with sweet simmered onions, a beefy pan sauce, and gooey Gruyère. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade ...

Preheat oven to 350 degrees. For the onions, slice very thin or dice into small pieces. Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a mixing bowl ...

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