At the grocery store, it can be hard to tell the difference between leeks, scallions, and the many types of onions. And where do shallots factor in?

Onions are a staple ingredient, showing up in comfort dishes, hearty soups and stews, casseroles, stir fries and basically ...

Onions are a kitchen staple, but did you know not all onions are created equal? Each type has its own unique flavor and ...

sweet Vidalia onions (3 large or 4 medium), peeled Arrange a rack in center of oven; preheat to 350°. Lightly grease a 13” x 9” baking dish with cooking spray. Arrange an onion on its side on ...

The onions are so special, in fact, there’s an entire law surrounding them. According to the Georgia Department of Agriculture, “The Vidalia Onion Act of 1986 was a Georgia law that ...

Nashik: Onion exporters have demanded that the Centre roll back the 20% export duty on onions to boost export of the kitchen staple, considering the expected rise in arrival of fresh crops from ...

Ziata explains that shallots typically have a more mellow flavor and softer texture than onions. "Shallots taste just slightly more garlicky and sweeter than a red or yellow onion," she adds. Shallots ...

Transfer onions to a plate, rinse and wipe skillet clean. Season chicken cutlets with onion powder, salt, remaining 1 teaspoon thyme, and remaining 1/4 teaspoon pepper. Place flour in a shallow dish.

A new study reveals that garlic and onions contain compounds that can convert into trans fats when exposed to high cooking ...