Bruschetta is an Italian classic, known for its fresh tomato and garlic topping, usually served on grilled bread. It’s loved ...

This water bath or steam canning recipe comes from the Ball All New Book of Canning and Preserving and it will yield about 5 ...

Water-bath canning works well for all high-acid foods, such as fruits, pickles, jams and jellies; however, for low-acid foods ...

Learn how to pickle for flavor safely and avoid foodborne illnesses with tips from the Ohio State University Extension Family ...

Explore 10 health risks or medical emergencies that could arise from cutting food costs, emphasizing the importance of safety ...

Many recipes call ... Set a clean canning lid loosely on the jar; if your kitchen temperature is below 70°F, loosely cover the pot with a lid. Leave the jar in the water bath for up to 12 hours ...