With summer heating up, I decided to go back for another taste test: hamburger ... bun that split down the middle, but Schar did not give me that same issue. It was incredibly easy to use to ...

For that signature thin patty, add balls of ground beef to a scorching-hot ... better texture. What could make it better? Oh, right — you can make 4 burgers in about 20 minutes while some ...

Shake Shack only uses 100% all-natural Angus beef for its famous burgers. "No hormones and no antibiotics ever," it declares ...

What sides are good with burgers? French fries and onion rings, of course, but there are also pasta salads, air fryer recipes ...

These buns are steeped in tradition and Martha’s family adds a few twists to make them extra special for Easter.

Another insider tip – but an optional one! You can make your buns extra sticky and delicious by adding a glaze. The easiest way to do this is by brushing the hot buns with a little apricot jam ...