W hether you're craving something sweet, savory, or refreshing, these quick and simple recipes using lemon will add a little ...

This is a visually stunning and delicious dish, and if you’ve got some Espelette butter in the fridge, the whole recipe takes less than 10 minutes to prepare. Note: Scallops cook quickly in a ...

I have always been leery of cooking scallops because I found them to be tough, rubbery and a bit bland, until a friend brought over a surprise dish of pasta with scallops in garlic cream sauce. Yum.

Working in 2 batches if needed, arrange scallops in pan, spacing evenly apart, and cook, undisturbed, swirling pan occasionally and adding more oil if needed, until golden brown underneath ...

Whether you want to expand your weeknight repertoire or get abstract in your own kitchen, we're here to help. Our editors ...

Use blacking season of choice, place each scallop into the seasoning     using a spatula, gently place scallops face down in ...

Scallops might appear daunting to make at home, but that’s only because they cook so fast—changing from juicy and supple to chewy and stringy in the blink of an eye. To avoid that, this recipe only ...

As you may have noticed, each recipe features the humble pea, one of the most quintessential spring vegetables. Whenever I’m cooking with peas, I always prefer frozen over fresh. In fact ...

No, you don't have to serve ham for Easter dinner. This list proves it with ideas from roast chicken to rack of lamb and even filling vegetarian-friendly pasta.

frozen fruit can actually be a better choice for certain recipes. Frozen fruit is picked at the height of ripeness and frozen using the individual quick freezing method, also known as IQF. This allows ...