Simple ways to make whole-grain substitutions for refined grains to help with weight loss and your overall health.

These cookies are perfect for those who are sensitive to gluten (celiac) or for those who prefer cookies or desserts without ...

Healthy gluten-free snacks include popcorn, vegetables and hummus, nut butters, edamame, and gluten-free crackers. Nutrition ...

Wheat starch paste is an adhesive recommended for use with paper artifacts, whether for hinging artifacts to mats, for making repairs, or for reattaching leaves in books. Wheat starch makes a smooth ...

Many of us are on the lookout for health-boosting diet swaps. And, aside from cutting back on salt, added sugar, and ...

and a gluten-free diet can be lower in nutrients. Gluten isn’t good or bad – it’s just a type of protein. Image: Pexels Dietitian Jemma O’Hanlon explains gluten is a naturally occurring ...

Patients largely kept similar beliefs about gluten, maintained a gluten-free diet and had consistent symptoms even after learning that most of them did not react to gluten or wheat. This begs the ...