Unfortunately, a lot of white chocolate is missing the key ingredient that makes it worthy of having chocolate in its name: cocoa butter. Even so-called premier chips can be made with palm kernel oil ...

When you think of white chocolate you may imagine a sickeningly sweet taste with little substance, and that's exactly why ...

Most of us grow up hearing that white chocolate isn’t “real” chocolate (or at least, I did). But I always remember wondering ...

Using a stand mixer or electric hand-held whisk, cream the butter ... Feel free to swap the white chocolate for any other chocolate. If you don't want to make a big batch of cookies, you can ...

They are incredibly quick and easy to make ... Add the butter mixture to the dry ingredients and mix to combine. Add the eggs, vanilla, dates, cranberries and white chocolate chips.

Better brands of white chocolate are made with a high proportion of cocoa butter and real vanilla. Avoid anything with vanillin. Keep white chocolate in a cool, dry place for about six months (it ...

Milk or dark chocolate uses both the solids and the cocoa butter; white chocolate just uses the cocoa butter. According to chocolatiers Hotel Chocolat, “Traditional chocolate, be it dark ...