You might be used to shrimp being small, even if it's jumbo shrimp, but mantis shrimp is more like the size of lobster. It's also a bit bizarre looking.

Pour 1 Tbsp of the vegetable oil into a large (10- or 12-inch wide), heavy, non-stick or well-seasoned cast-iron skillet set over medium-high heat. When oil is hot, set in 12 potstickers and cook ...

Whether your oven is out of commission or you simply don’t feel like waiting for it to preheat, these easy dinners prove you don’t need it. Some require no cooking at all, like a crunchy, creamy ...

You might not associate Alabama with beaches, but when you visit the Gulf Coast, you'll learn that there is a lot to do at ...

There’s something magical about eating seafood with an actual view of the water it came from, and McElroy’s Harbor House in ...

From dockside grills to crab boil hotspots, these California seafood chains keep locals coming back for fresh, flavor-packed ...

The gator tail appetizer gives visitors a true taste of Florida – tender, lightly fried, and served with a tangy remoulade ...