With a flood of imported seafood driving the U.S. shrimp industry to the edge of ruin, a consulting company out of Houston is ...

To make the salsa, in a food processor, combine the tomatoes, onion, garlic, oregano and 1 teaspoon salt. Process until ...

The spring season primarily takes brown shrimp, which move into inshore water sometimes as early as late January. This ...

It would be reasonable to expect Gulf Coast shrimp on your plate when dining by the water in the South, but many restaurants ...

Sautéed: Toss shrimp in a pan with butter, garlic and white wine for a classic scampi. Boiled: Add shrimp to boiling water with Old Bay seasoning and lemon for a classic shrimp boil. Baked ...

The savory blend of shrimp, chicken, and bacon and the fact that it comes together in 30 minutes makes this dish a total ...

You don’t have to be tucking into a fancy dinner to enjoy a nice bottle of wine. These days, wine is of, for and by the ...

Shrimp is quick to cook, full of flavor, and works well in all kinds of meals. Whether grilled, sautéed, baked, or tossed ...

1 cup cooked shrimp, I use leftovers 1 cup cooked chicken ... Add the Mirin, oyster sauce, soy sauce, sesame oil, and white pepper to a small bowl or measuring cup and whisk to combine.