It would be reasonable to expect Gulf Coast shrimp on your plate when dining by the water in the South, but many restaurants ...

With a flood of imported seafood driving the U.S. shrimp industry to the edge of ruin, a consulting company out of Houston is ...

The spring season primarily takes brown shrimp, which move into inshore water sometimes as early as late January. This ...

Summer in New York City (and its unforgiving humidity) has me and my family constantly reaching for cold meals, which ...

Department of Agriculture Secretary Francisco Tiu Laurel said the Philippines stands to gain from the US tariff adjustments ...

Fresh tarragon brings an anise-like pop of flavor to the classic garlicky white wine sauce in this version of shrimp scampi. Serve the shrimp over creamy, herb-flecked orzo, or crusty bread if you ...