The Punjab Agricultural University (PAU) has patented a "Gluten-free Whole Grain Flour Composition," offering enhanced dough ...

The Punjab Agricultural University (PAU) has been granted a patent on “Gluten free whole grain flour composition and food ...

Choosing cereals that contain whole grains and fiber and are low in added sugar can help satisfy your hunger and provide long ...

can highly reduce the chances of wheat intake. Healthshots recommends: Best gluten-free atta: 6 top choices for health benefits Choosing whole foods like fruits, vegetables, nuts and lentils over ...

“Whole grains are consistently linked to ... “The main distinction between gluten-free and wheat-based breads is that water is usually the first ingredient in gluten-free formulations, and ...

Quinoa is a versatile grain that is packed with nutrients. It is a complete protein, meaning it contains all nine essential amino acids. It is also a good source of fibre, which helps promote ...

Both Barilla and Garofalo are major Italian pasta brands, but which is better? We tried several pasta products to find out, ...

No matter what kind of bread you bake or buy, it's crucial to consult a professional to figure out what's best for your body. But here, we've got some tips that will definitely help you decide which ...

The cereal is also gluten-free, which is great for those with gluten sensitivities or celiac disease. It is made with whole grain, providing a good source of fiber and nutrients to start your day.

Maskal Teff organic flour and grain Offering underscores Maskal Teff's commitment to providing high-quality, nutritious teff for custome ...

Teff flour is most commonly used to make injera, an Ethiopian cuisine staple, but can also be used in baked goods as a gluten-free option for imparting a whole wheat taste. Its versatility also lends ...

Are noodles good for you? The answer requires some nuance. However, Routhenstein says pasta can get a bad rep. "Pasta's ...