For the dairy-based version of this mousse, heavy cream is a must. You'll need to whip it to make the mousse, and milk or half-and-half won't whip properly, creating a thin, soupy result. As for the ...

Yeah, I said it.” Recipe by Flavour and Savour “Silky smooth and creamy dairy-free chocolate mousse made with naturally sweet ...

Finally with a large steel spoon fold in the beaten egg mixture into the chocolate yogurt, a spoon at a time. 7. Be careful not to over mix at this time otherwise the mousse will lose its volume. 8.

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.