Dietitians explain what red dye number three is, if you should be worried about it, and what to do with the food that has it ...
The Food and Drug Administration is facing some backlash from hedge fund manager Bill Ackman about how long it took to ban Red No. 3 from the U.S. supply chain.
The director of the National Institutes of Health, Dr. Monica Bertagnolli, announced that she will step down Friday, 14 ...
The recent decision is a victory for food safety advocacy groups who’ve been petitioning the FDA for years to end its use ...
Per the FDA’s announcement, manufacturers have until Jan. 15, 2027 to remove Red No. 3 from foods. For ingested drugs, ...
Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...
Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...
FDA bans Red 3 dye from food supply, citing cancer risk. The ban removes it from the list of approved color additives in ...
The synthetic additive found in thousands of food products will now be phased out by 2027, but advocates say the agency's ...
Drugs used to treat cancer, diabetes and other chronic conditions are among 15 picked for negotiations that could result in ...
Are there any beloved Cincinnati foods that contain Red Dye No. 3? What about your favorite Kroger items? Here's what to know ...