The seafood industry has had its share of recalls. From Bumble Bee to Bornstein Seafoods, here's a list of some of the worst ...

Two outbreaks of norovirus linked to consumption of raw oysters harvested in Mexico underscored the importance of proper storage and handling of shellfish, according to an investigation published ...

Norovirus causes the majority of acute gastrointestinal outbreaks in the United States and leads to nausea, vomiting and diarrhea. The virus can be spread in food or water, by direct contact ...

Increase in outbreaks of norovirus GII.17 over GII.4, United States, 2022–2025. Seasons are defined as September 1 of one year to August 31 of the next. The 2024–25 season is truncated to ...

Last season got off to a particularly rocky start, with 91 suspected or confirmed outbreaks during the first week of December Will norovirus surge early again this year? Here’s what scientists say ...

Between 2011 and 2024, GII.4 viruses caused less than 50% of US outbreaks each season. 2. Last year’s season started in October as a new norovirus strain, GII.17, drove a record number of outbreaks.

Will norovirus surge early again this year? Here’s what scientists say. Last season got off to a particularly rocky start, with 91 suspected or confirmed outbreaks during the first week of December ...

With the decrease of GII.4 outbreaks since 2024, whether GII.17 viruses will continue to cause an earlier onset of the norovirus season cannot yet be determined," the CDC researchers wrote.

A deadly listeria food poisoning outbreak linked to newly recalled heat-and-eat chicken fettucine alfredo products sold ...

The company that made the meals issued a nationwide recall as the Centers for Disease Control and Prevention said they were ...

A salmonella outbreak linked to a large egg recall has made dozens of people sick in seven states in the West and Midwest, federal health officials said Saturday. The August Egg Company recalled ...