This time of year, is when I must start polishing my crystal ball in the hope I can come up with a few nuggets of prophecy ...

Opening with former executive chef at The Ritz Spencer Metzger and Roxane Dupuy as executive sommelier, chef-proprietor Jason ...

Le Comité Interprofessionnel du vin de Champagne (CIVIC) has announced the wine’s total shipments for 2024 accounted for 271.4m bottles, down 9.2% on ...

The introduction of 40% business rates relief for hospitality venues in Scotland with a rateable value of up to £51,000 will be a welcome introduction ...

France’s increasing regional complexity has made its tasting format something of an intermittent affair in recent times, with the country’s ...

Tamarind Mayfair has celebrated 30 years as one of London’s top Indian restaurants by launching a standout, 50-cover year-round dining terrace with its own central bar. The new terrace gives extra ...

The recent decision by the Alcohol and Tobacco Tax and Trade Bureau (TTB) to set specific identity regulations for ‘American single malt whiskey’ will come into effect on Monday 19 January. The ...

The food and drinks sector was the largest contributor to the 0.1% growth seen in the overall services industry during November. The services industry itself was the largest contributor to growth in ...

Hallgarten & Novum Wines has announced an expansion to its already diverse Italian portfolio with the announcement of four new suppliers.

Majestic Wines has announced record Christmas sales, outperforming their previous best in 2023 by 1.9%. The nationwide wine retailer welcomed 70,000 new customers in the six-week period up to 30 ...

With one in three visits to UK pubs now alcohol-free, the onus is on hospitality to create a winning low & no menu. Jo Gilbert discovers more. Access to this article is restricted. You need to have a ...