In a pan add the oil and fry the mustard seeds, peanuts and curry leaves. Add chopped ginger and turmeric powder and remove from fire. Mix the mixture with the cooked rice and add, lemon juice, salt, ...

Wash and dry fish and cut into serving pieces. Soak tamarind pulp in hot water, allow to cool, squeeze to dissolve pulp. Strain through fine nylon sieve and discard seeds and fibers. Combine tamarind ...

Aadare Naethuwaa (with Nelu Adikari) Atawaka Ada Sanda Besa Naamu Diye (with Nirosha Virajini) Cindarella Devi Devi Devi Dura Gewaagena Gan Dele (with Pradeepa Dharmadasa) Gangulak Wage Gindara (with ...

Aadare Suwanda Amaawake Kaluwara Atheethayedi Ekwa Esata Thutu Etha Etha Daesa Etha Himen Ehaa Hamana Sulagakin Hamu Nowee Ira Peyuwa Kiyaaganna Beri Kuludul Senehasa Nabo Thalaawe Nethupiya Nohela ...

Aadare (with Athula Adikari) Anantha Ahasata Arunoody Hiru (with Latha Walpola) Bahee Ganga Raani (with Mohideen Beag) Bamara Kumariyan (with Latha Walpola) Bamara Kumariyan (with Latha Walpola) Budu ...

Aadaraya Kiyaa Ada Niwaadu Dena Arune Diwaa Gammaane Puraa Ganga Uthurai Gangaa Theere (with Ranga Rodrigo) Gee Ambaraye Hindi Thire Issara Chanchala Issara Kaaley Kandulak Pisaluu Kanduyaaye Meedum ...

Aluth Sanda Athathana Mal Deepankare Koi Kandula Niwannam Mang Hitha Ethi Mata Tithaaganna Nae Mey Premaye Hoorawai Napuru Wadenin Numba Gena Oba Nisaa (with R.N.G. Rajapakse) Oba Werala Se Obe Podi ...

Ms. Coomaraswamy in her "paper" tries to give the impression that she is independent, objective, impartial etc., and that she being a rational scholar is above myth making among both Tamils and ...

Athwel Patalaa Awasan Kandulai Bhawaya Puraa Ea Mage Nowe Iwasanawaa Duka Kandulak Waetey Nam Kandulen Bondawunu Kuludul Senehasa Maa Dihaa Neth Maa Dihaa Neth Maa Sanasana Kaale Mal Ron (with Maya ...

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round cake pans. 2 Combine the cake mix, instant vanilla pudding, cocoa, buttermilk, vegetable oil and the 3 whole eggs.

Put the oil in a large frying pan or saucepan with the onions and green peppers garlic and cinnamon. Fry until the the onions are golden brown then add the shrimp or Maldivefish and stir then add the ...

Put all the ingredients in a Blender except the coconut. Grind until it well then add the ground ingredients into the coconut and mix well - add salt & lime to taste and serve. 6 servings.