In the weeks following a bout of influenza or COVID, the risk of heart attack or stroke may rise dramatically, and chronic ...

New research from the University of Birmingham shows that eating flavanol-rich foods—like tea, berries, apples, and cocoa—can ...

A higher oxidative balance score (OBS), a composite indicator of pro- and antioxidant exposures, is associated with increased ...

The first-of-its-kind study shows that adding a small molecule that blocks the problematic protein to existing cancer ...

Starting Nov. 1, funding for the Supplemental Nutrition Assistance Program (SNAP)—the nation's 60-year-old food assistance ...

Social determinants of health (SDoH) are independent risk factors for asthma, according to a study published online Oct. 24 ...

An international study led by the Azrieli Faculty of Medicine in the Galilee at Bar-Ilan University reveals that the COVID-19 ...

For patients with acute exacerbation of chronic obstructive pulmonary disease (AECOPD) admitted to the intensive care unit ...

Trauma exposure and traumatic stress are common among adolescents, according to a study published online Oct. 27 in ...

During heat waves, there is an increase in the number of people suffering with obstructive sleep apnea (OSA), according to a ...

In a new study, University of Arizona researchers created a model for cutaneous squamous cell carcinoma, a type of skin ...

Around one in ten people worldwide report gastrointestinal and other symptoms such as fatigue and headache after eating foods ...