Taco Bell’s expansion of drive-thru voice AI to nearly 900 U.S. restaurants is one of the largest deployments yet of ...

Restaurant POS decisions have become more complicated. Operators are no longer choosing only a system for entering orders and ...

Restaurant catering has moved from a useful add-on to a more strategic growth channel. For many operators, catering brings ...

Restaurant operators have spent years finding ways to measure and optimize nearly every stage of the customer journey. From mobile app engagement and online ordering behavior to loyalty participation, ...

Restaurant and hospitality operators have spent years trying to reduce repetitive physical work without weakening the guest experience. Servers, bussers, runners, banquet teams, housemen and kitchen ...

Restaurant operators have always needed capital. They need it to open new locations, renovate dining rooms, upgrade kitchens, hire staff, invest in technology, expand catering, manage seasonality and ...

Outback Steakhouse’s decision to close 21 U.S. restaurants and allow another 22 leases to lapse over the next four years isn’t just a real estate move. It reflects a deeper operational recalibration ...

The deal brings Fishbowl’s guest relationship management platform into GoTab’s technology stack, giving operators a more direct way to turn ordering and behavioral data into guest profiles, segmented ...

Blink has raised $17 million from Enlightened Hospitality Investments and announced a new global partnership with Shake Shack, bringing one of the restaurant industry’s most recognizable hospitality ...