MYCFOODS, a French startup specializing in mycelium-based foods, has launched its first fundraising round to support the ...

The Non-Dairy Whole Milk was developed by isolating proteins from peas and chickpeas to replicate the molecular structure of milk. It is shelf-stable and will target food service partners, including ...

Beyond Meat has launched its first documentary-style short film, PLANTING CHANGE. Narrated by the company’s founder and CEO, ...

New brand Oh So Wholesome has announced that its unique plant-based product, Veg'chop, has gained a listing at 649 Tesco ...

Asahi Group Japan has introduced a new product, LIKE MILK, which is marketed as Japan's first yeast-derived non-animal milk.

Biotech firm 21st.BIO has developed a new strain of Aspergillus oryzae, a filamentous fungus commonly used in fermentation, ...

In ProVeg International’s latest article on the New Food Hub, they spotlight products and innovations that are based on and ...

Plant-based brand Happiee, best known for its seafood alternatives, has expanded its range with the launch of easy-cook ...

Supper, a plant-based Italian food brand, has announced an expansion of its executive team alongside the launch of a $2.5 ...

New Wave Biotech and Nurasa have partnered to publish a new whitepaper exploring how lean startup principles --- originally ...

Meatable, a company specializing in cultivated meat technology, announced its collaboration with three global organizations ...

Moolec Science, a producer of animal proteins through molecular farming, has entered into an all-stock business combination ...