All the places neglected by human beings”: this is the site of the Third Landscape (Tiers-Paysage) as defined by Gilles ...
Help Us Steer ARC2020 Toward a Stronger Future ARC2020 has been a vital force in championing sustainable, just, and resilient ...
On the back of yet another green light for a fresh batch of ‘simplification’ plans, ARC2020’s Natasha Foote explores how deep ...
Oleander house in the open-air museum of the Vistula settlement in Wiączemin Polski, seen on a field trip during the 2024 Rural Resilience gathering in Grzybów, Poland. Photo: Adèle Violette Rural ...
In early June, the Seeds4All project team was invited by artist Alexandra Baumgartner to contribute to the fifth edition of Food Culture Days, a multidisciplinary biennial organised in Vevey, ...
Across Europe, small-scale farmers are essential actors in local food provisioning, yet they face structural barriers to accessing public support. While industrial agriculture continues to receive the ...
In a farming system that demands more than it gives, Marie Halicki finds that relationships, not yields, nourish resilience, sovereignty, and sanity. There’s plenty of time to think behind the wheel ...
From left: Hannes Lorenzen (ARC2020); Ann-Marie Weber, Almut Busch and Merle Drusenbaum (kollektiv von MORGEN); and Marcus Nürnberger (AbL), pictured in a farmyard in southern Marburg-Biedenkopf in ...
A new idea is brewing in Germany, with the first seeds sown of a new alliance along the food value chain for cereals and legumes. ARC2020’s President Hannes Lorenzen reports on how farmers, bakers, ...
If we want local food systems to thrive, every link in the chain must be nurtured: seeds must be saved, farmers must earn a fair price, processors must adapt their methods—and consumers must be able ...
In early June, the Seeds4All project team was invited by artist Alexandra Baumgartner to contribute to the fifth edition of Food Culture Days, a multidisciplinary biennial organised in Vevey, ...
Organic farming has long been hailed as the poster child for sustainable agriculture. But as the EU organic sector becomes increasingly industrialised, cracks are beginning to appear. How can we weed ...
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