New product innovation will create incremental sales in the classic pie category where consumers yearn for comfort foods.

Chocolate ravioli dessert startup Pastazerts has experienced a few changes since speaking with FoodEntrepreneur in June. The startup has partnered with a co-manufactu ...

HORSHAM, PA. — Bimbo Bakeries USA, a subsidiary of Grupo Bimbo SAB de CV, noted progress in 2024 in the three pillars of its ...

One big change that Lou Rotella III, chief operating officer, and John Rotella, general manager, Rotella’s Italian Bakery, have noted about their tenure at the company is the emphasis on work-life ...

ST. LOUIS — Post Holdings Inc. cited “meaningful progress” in sustainability efforts in products, operations, sourcing and other areas for 2024. In its 2024 Sustainability Report, St. Louis-based Post ...

Bakers investing in a new mixer must ensure the one they choose is optimized for their operation’s needs —both today and in the future. It’s critical mixers are sized correctly for a baker’s ...

KANSAS CITY — Artificial Intelligence (AI) is playing an increasingly important role in product development, with applications ranging from optimizing formulations to improving food production ...

MANHATTAN, KAN. – Tameka Carr has been appointed chair of the board of trustees at AIB International. She has more than 25 years of experience in the food industry and serves as director of product ...

JAKARTA, INDONESIA — Alvina Chun, also known as Mamame, and her daughter Liz Kang, have taken tempeh, typically a soybean-based product, and “snackified” it into tempeh chips. Rather than using tempeh ...

ORLANDO, FLA. — Menu promotions and perceived value by consumers helped Olive Garden and LongHorn Steakhouse increase same-restaurant sales in the second quarter of fiscal 2025, helping Darden ...