As Stuart Hudson says, "Throwing is incredibly easy - if you can catch a ball you'll be able to throw. It's physically gentle, balletic and elegant, and while shaking causes injuries and is tough on ...
Esta forma de preparar coquetéis é feita despejando os ingredientes de um recipiente a outro, mantendo-os a uma certa altura de distância - um bem abaixo do outro. Quando usar throw Qualquer drink ...
As Stuart Hudson says, "Throwing is incredibly easy - if you can catch a ball you'll be able to throw. It's physically gentle, balletic and elegant, and while shaking causes injuries and is tough on ...
Most cocktails that are shaken and served 'straight-up' (without ice) benefit from an additional 'fine' or 'double' strain in addition to the standard strain to remove fine flecks of ice and small ...
A maioria dos coquetéis que são batidos e servidos "straight-up" (sem gelo no copo) ficam melhores quando coados duas vezes, para remover pequenos fragmentos de frutas e pequenos resquícios de gelo ...
The flavour of bacon is infused into spirits by a process known as 'fat-washing'. To do this, first cook six rashers of bacon in a frying pan. Remove the bacon (enjoy by eating) but save the rendered ...
Muddling means pummelling fruits, herbs, and/or spices with a muddler (a blunt tool similar to a pestle) to crush them and release their flavour. You can also use a rolling pin. Just as you would use ...
When a cocktail recipe calls for you to 'blend with ice', place all ingredients and ice into a blender and blend until a smooth, even consistency is achieved. Ideally, you should use crushed ice, as ...
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