News
Lactalis Canada enters the frozen yogurt category through a licensing agreement with Nestle Canada.
Lood law in Canada has evolved, adapting to changing consumer demands, industry advancements and shifting government ...
Olymel launches a new line of pork products. These products offer a new take on classic beef cuts and are available in ...
In today’s rapidly evolving retail landscape, F&B manufacturers consider e-commerce as a key component of their sales ...
Reduce waste by minimizing defects caused by excessive movement and handling. Create an environment where timely starts and ...
Uncertainty is one of the most certain things in our current political and regulatory landscape. Many food companies face significant dilemmas: tariffs, shifting import and export requirements, ...
History is a tapestry woven by the threads of life. As Food in Canada magazine celebrates its 85 th year, we reflect on the key events that have shaped our present. In 1942, Canada released its first ...
Canada exports over 80 per cent of its wheat and pulses in raw form. While this has driven our economic growth, this dependence comes with risks.
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